Nutella with strawberries is really good too.ĭip them in an egg/mixture just like you would regular French toast.Īs soon as you’ve browned them in a skillet roll them in some cinnamon/sugar.īreakfast is served! This French Toast is one of my favorite breakfast treats. I love softened cream cheese topped with diced strawberries. Place whatever filling you like inside towards the end of the piece of bread. Using a rolling pin, flatten the pieces out. Just take regular soft white bread and cut the crusts off. I ate 7 out of the 8 of them just to make sure.Īnd if you love these, you’ll love this Lemon Blueberry Crescent Ring and this Blueberry Croissant Puff.
They look gourmet and melt in your mouth. If you’re pampering the mom in your life this weekend, fix her these French Toast Roll-Ups. I guess you could say I’m in need of a little relaxation.
Stuffed french toast recipe full#
Our washing machine was on overload.Īfter a full day out of commission I joked to my husband that he might have to cancel his golf tee time the following day.īut imagine that, he squeaked out the energy to make it. Without getting into too much detail, my baby girl had a stomach bug and my husband had food poisoning from a local fast food joint. Impressive and crowd pleasing, you’ll love these French Toast Roll-Ups for breakfast. Next time, I'd use mascarpone or ricotta instead of cream cheese because cream cheese is quite tangy.French Toast Roll-Ups have cream cheese, fruit, or whatever fillings you like rolled up in cinnamon sugar bread. This stuffed French toast is such a treat drizzled generously with Quebec maple syrup. For this recipe, I followed a Martha Stewart recipe for the filling and made this stuffed French toast with cream cheese and a homemade plum jam. Peanut butter and jam would be a fun filling, homemade nutella, homemade maple butter, or a batch of three fruit marmalade during citrus season. You could stuff your French toast with lots of different fillings. You can even bake it longer if you prefer. This is a good trick if you like crispy edges on your French toast. Depending on the thickness of the French toast and how much you soaked it, it can take 5 to 10 minutes in the oven. Lately, I've been frying my French toast first so that it is perfectly golden brown on the outside, then I transfer the golden French toast to a sheet pan and finish it in the oven at 350 ✯. It can be tricky to get French toast to cook properly on the inside without burning the outside, especially because you are frying French toast in butter. Once stuffed, you dip each slice of stuffed bread in an egg batter, fry it in a little butter, et voilà! Avoid making soggy French toast with this trick If your filling is very sticky, you could probably just make a sandwich with two thinner slices, especially if your loaf came pre-sliced. Cut a slit horizontally into each slice along one edge to make a pocket that you then fill. Essentially, you slice a loaf of stale bread into thick slices (at least 1 inch thick). Stuffed French toast might seem complicated, but it's actually quite simple. See, that's the beauty of French toast (which the French call pain perdu, making reference to the fact that it's made with the "lost" bread that is stale): stale bread can be reinvented into something even better, while reviving its light texture. That's okay because that's what French toast is for! Only good things can happen if you make French toast with brioche. Stale brioche is sad, especially if it's brioche you worked so hard to make by hand (or even if you made brioche with a kitchenaid mixer). The texture is so soft and cake-like inside. Brioche is fluffy and tender, and when you dip it in an egg and milk batter before frying it in more butter, it makes the fluffiest, richest French toast you can make. Why make French toast with brioche? Because brioche bread is an enriched bread made with eggs and lots of butter. But for the ultimate French toast experience, make French toast with brioche. All roads lead to French toast, though perhaps a little less traditional. You can make French toast with pretty much any kind of bread, even leftover homemade croissants or slices of baguette. You can turn leftover bread into the most exciting stuffed French toast with brioche, using this recipe! For the best French toast, use brioche bread! Brioche bread makes the best French toast.
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